Looking through some pictures from last year’s Thanksgiving, I am realizing that I’ve been making more or less the same things for the past few years. I want to try something different this year, but I still haven’t decided. I’ve just discovered this amazing feature from last year’s NYT called Well’s Vegetarian Thanksgiving. I know it’s an year late, so this entry is about flashbacks. Also I’m planning on giving a go at this- Pumpkin-Pecan Pie with Whiskey Butter Sauce.
Speaking of flashbacks, some pictures from last year!
For the main dish, I’ve been making a few variations of Gourmet’s Vegetarian Shepherd’s Pie recipe for a few years. Last year’s was particularly celery root heavy, and I think it was preferred to the ones from previous years.
And some how, we ended up with 3 pies.
Happy Thanksgiving everyone!
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Looking through some pictures from last year’s Thanksgiving, I am realizing that I’ve been making more or less the same things for the past few years. I want to try something different this year, but I still haven’t decided. I’ve just discovered this amazing feature from last year’s NYT called Well’s Vegetarian Thanksgiving. I know it’s an year late, so this entry is about flashbacks. Also I’m planning on giving a go at this- Pumpkin-Pecan Pie with Whiskey Butter Sauce.
Speaking of flashbacks, some pictures from last year!
For the main dish, I’ve been making a few variations of Gourmet’s Vegetarian Shepherd’s Pie recipe for a few years. Last year’s was particularly celery root heavy, and I think it was preferred to the ones from previous years.
And some how, we ended up with 3 pies.
Happy Thanksgiving everyone!
