I made a heaping portion of pasta for a last minute dinner party of 3, using all the vegetables I could find in the fridge. Major players were obscene amount of garlic cloves, olive oil, sundried tomato, lots of black pepper, toasted pine nuts, and basil from the garden.
After 20 minutes of prepping, cooking, and cleaning, I covered the pan with aluminum foil and walked over to the location.
Appetizer: arugula salad with tofu with lots of ground black pepper
Main: pasta, potato salad with dill, and zucchini tian with tomato sauce
Dessert; vanilla coconut milk ice cream with Anarchy in a Jar raspberry topping and cookie crumbs.
+ wine, smokes, kitties, and chats through out the meal with favorite people= life not so tragic.
Next morning I mixed the pasta and the zucchini tian for the lunch box.
